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Food and Agriculture - SF

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Wed, 2012-06-13 21:02 — mdmcdonald
This working group is focused on discussions about food and agriculture.

The mission of this working group is to focus on discussions about food and agriculture.

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Kathy Gilbeaux Maeryn Obley mdmcdonald
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food-and-agriculture-sf@m.resiliencesystem.org

Line cooks, agriculture workers at highest risk of COVID-19 death: study

Tue, 2021-02-02 17:53 — mike kraft
Line cooks, agriculture workers at highest risk of COVID-19 death: Essential workers in kitchens and in agricultural settings are most at risk of death from the coronavirus, according to a study that adds a new urgency to the race to vaccinate those on the front Reid Wilson TheHill

Essential workers in kitchens and in agricultural settings are most at risk of death from the coronavirus, according to a study that adds a new urgency to the race to vaccinate those on the front lines of the pandemic.

Country / Region Tags: 
United States
US - West
General Topic Tags: 
COVID-19
Data
Agriculture
Contagion
Demographics
Disease
Health
Pandemics
Problem, Solution, SitRep, or ?: 
Situation Report

Writing on the Wall

Thu, 2012-08-30 14:56 — Maeryn Obley

Writing on the Wall flyerImage: Writing on the Wall flyer

submitted by Albert Gomez

cpsinet.org

Experts on New York City’s pioneering menu labelling bylaw will join local experts, policy-makers and health advocates in five Canadian cities to explore effective measures to equip restaurant customers with calorie and sodium information to guide their dining choices and motivate restaurant owners to make the offerings more nutritious. This is a must attend event for dietitians, health advocates, policy-makers, restaurant owners, researchers, journalists and others with an interest in the health and informed consumer choice for restaurant customers.

Writing on the Wall
Monday September 10, 2012 in Vancouver
Tuesday September 11, 2012 in Winnipeg
Wednesday September 12, 2012 in Toronto
Thursday September 13, 2012 in Ottawa
Friday September 14, 2012 in Halifax

Fees: Industry CAD$150, Non-Industry CAD$95 (plus tax)

(VISIT EVENT WEBSITE)

(REGISTER FOR EVENT)

Groundwater Depletion in Texas, California Threatens US Food Security

Wed, 2012-06-13 21:07 — Kathy Gilbeaux

submitted by Samuel Bendett

                                                          (CLICK HERE TO ENLARGE IMAGE)

      

Groundwater depletion has been most severe in the purple areas indicated on these maps of (A) the High Plains and (B) California's Central Valley. These heavily affected areas are concentrated in parts of the Texas Panhandle, western Kansas, and the Tulare Basin in California's Central Valley. Changes in groundwater levels in (A) are adapted from a 2009 report by the U.S. Geological Survey and in (B) from a 1989 report by the USGS.

Homeland Security News Wire - May 29, 2012

The U.S. food supply may be vulnerable to rapid groundwater depletion from irrigated agriculture; for example, from 2006 to 2009, farmers in the south of California’s Central Valley depleted enough groundwater to fill the U.S. largest man-made reservoir, Lake Mead near Las Vegas — a level of groundwater depletion that is unsustainable at current recharge rates

howdy folks